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Fermentation Process Monitoring with Off-Gas and Dissolved Gas Analysis

Fermenters are used to accelerate the metabolic reactions within heterogeneous systems and promote population growth of desirable fungi and bacterial cells. This is typically conducted by introducing enzymes or other microorganisms to organic substrates in a hermetically sealed container. The medium is continuously mixed and either aerated (aerobic fermentation) or starved of oxygen (anaerobic fermentation). Numerous additional parameters must be controlled during process monitoring, including the gaseous composition of the headspace; net temperature within the bioreactor; pH level of the system; pressure levels; and more.

Gas Analyzers for Fuel Cell Research

Electrochemical fuel cells are envisaged as a potential successor technology to combustion engines in the automotive sector. Although studies have considered numerous gaseous elements as the fuel source for electrochemical stacks, hydrogen (H2) remains the primary...

The Working Principle of a Mass Spectrometer

The analytical technique of mass spectrometry has a broad range of uses that include, for example, identifying unknown compounds within a material, measuring the amount of a known material that is present in a sample, and measuring changes in sample composition in...

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